Incorporation of millets in bakery products will increase nutrients in products as well as consumption of millets. incorporation of 50, of millet flour (i.e. little millet, foxtail millet) with refined flour reduces the fat utilization in bakery products. Millets also increase nutrients in bake, products. Availability of minor nutrients like vitamins and minerals will be more and complex form of starch and energy will increase.
Bakery products prepared by incorporating millets may be prescribed for school children, families, job holders and also for sport persons. Preparation of bakery products as per health requirement should be encouraged Millet based bakery products can also be prescribed. for blood pressure and diabetic patients.
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Other varieties can be supplied based on the requirements